Today we took a trip to Louisville, our first family adventure to the Kentucky State Fair. It was hot and humid, almost a 100 degrees, heading into the exhibit halls was a huge relief.
We saw cows, sheep, pigs, baby chicks, honey bees, tobacco, and corn. Even huge prize winning pumpkins and sunflowers. I know we only took in a small part of the fair but it was so much walking we were a tuckered out bunch. We couldn't leave though without trying out the fair food ...this Deep Fried Kool Aide booth was the most interesting...and not half bad. Is there anything they won't deep fry?
I see the State Fair as an end of summer treat...can it be cooler and more 'autumn-like' next week please?